Ali Miller is an integrative functional medicine practitioner with a background in naturopathic medicine. She is a Registered Dietitian, Licensed Dietitian, Certified Diabetes Educator, recognized leader, speaker, educator, and advocate in her field.

Through her private practice, Naturally Nourished, Ali has combined the strengths of both the naturopathic and conventional medical fields, practicing functional medicine that is guided by nature yet grounded in scientific discovery. Ali has dedicated her career to revolutionizing health with Food-As-Medicine in the treatment and prevention of chronic illness and disease.

Ali’s expertise has been sought out by distinguished medical institutions including MD Anderson, Baylor, and UT Health. She served as developer of a Food-As-Medicine protocol in a Stage-3 Breast Cancer Research Study through the National Institutes of Health (NIH) at MD Anderson Cancer Center. In addition to institutional recognition, Ali has seen enthusiastic support from clinicians including primary care physicians and innumerable specialists through educational webinars, referrals, participation in group programs and in-practice development of treatment protocols. She also has the pleasure of working with many highly regarded medical professionals including neonatal specialists, surgeons, oncologists, endocrinologists, cardiologists, and more as clients and members of her Virtual Food-as-Medicine Ketosis Program.

In the broader medical community, Ali has made an impression through her integrative approaches to treating people vs. diseases. As healthcare costs continue to rise, Ali addresses the shifts within the patient and doctor dynamic as patients more actively and independently seek medical information. Ali serves as a liaison, closing the gap of the proactive individual and the conventional American medical model.

Check out more from Ali HERE

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